1 tablespoon granulated sugar
4 tablespoon sugar replacement
1/3 cup buttermilk
1 egg (well beaten)
1 cup flour
1/8 teaspoon baking soda
1 teaspoon baking powder
1 nutmeg
1 cinnamon
1 vanilla extract
1 salt
1 oil for deep-fat frying
Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)
Yield: 12 servings
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