Cherry-Cream Pie

Cherry-Cream Pie: Date Added: 12 Nov 2009 Ingredients:

8 oz Philadelphia cream cheese; softened
14 oz Can sweetened condensed milk -- borden eagle brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch graham cracker Pie crusts

Cooking Instructions:

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm. Fill top half of pie crusts with cherries. Refrigerate 1 hour. Serve cold.