Barbequed Sauerkraut

Barbequed Sauerkraut: Date Added: 9 Nov 2009 Ingredients:

1/2 cup chopped onion
1 tablespoon butter
5 strips bacon -- cut up -or-
1/2 cup bacon bits
16 oz can tomatoes -- diced
16 oz can sauerkraut-well drained
3/4 cup brown sugar
1 polish sausage -- diced
1 (optional)

Cooking Instructions:

In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges.
Yield: 6 servings