Marble Cake: Date Added: 12 Nov 2009 Ingredients:

1/2 cup chocolate chips
2/3 cup shortening
1 cup sugar
4 eggs
2 cup sifted cake flour
3 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Cooking Instructions:

Melt chocolate over hot water; set aside. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with combined milk and vanilla. Beat until smooth after each addition. Mix melted chocolate with 1/2 of the batter.

Pour 1/3 of the plain batter into greased and floured 9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat, finishing with plain batter. Cut a zig-zag pattern through the batter with a knife. Bake at 350 degrees for 35-40 min. Cool 15 min. before removing from pan. Sift confectioners' sugar lightly over top.

Yield: 1 servings

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