Baily's Irish Cream Cake: Date Added: 12 Nov 2009 Ingredients:

1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup baily's irish cream
1 liquor
1 pkg instant vanilla
1 pudding mix
1/2 cup oil
1 cup chopped toasted pecans

Glaze:

2 oz butter
1/2 cup sugar
1/8 cup water
1/4 cup bailey's irish cream

Cooking Instructions:

Combine All Ingredients, Except Nuts, Beat until well mixed, stir in nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F for 1 hour or until it tests done. Cook cake 15 minutes and turn out onto rack. Heat glaze ingredients until melted. Poke holes in cake with meat fork and brush warm cake with 1/2 glaze mixture. When cake has cooked, brush with remaining glaze mixture.

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