Broiled/Grilled Caribou Steaks

Broiled/Grilled Caribou Steaks: Date Added: 9 Nov 2009 Ingredients:

6 1/2 thick caribou steaks
1 bacon fat or lard
1 basting sauce:
1 1/2 cup red wine
3 tablespoon oil
1/8 teaspoon ground ginger
1 dash hot pepper sauce
1 salt and black pepper

Cooking Instructions:

Combine all the basting sauce ingredients and soak the caribou slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.

Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.

Yield: 6 servings