Chicken Tenders: Date Added: 12 Nov 2009 Ingredients:

1 pound chicken tenders - (to 2 lbs)
Salt -- to taste
Freshly-ground black pepper -- to taste
1 onion -- sliced
2 cans cream of anything soup

Cooking Instructions:

Put onion in pot. Top with chicken, sprinkle with salt and pepper. Pour soup over chicken. Cook on LOW for 4 hours or on HIGH for 2.

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