Bev's Italian Chicken Crock Pot Style: Date Added: 12 Nov 2009 Ingredients:

1 bag frozen boneless chicken breasts - (2 lbs)
1 package French's dry Italian spaghetti sauce mix
1 small can diced tomatoes - (abt 15 oz)
1 small can tomato sauce - (8 oz)
Parmesan Cheese

Cooking Instructions:

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day (7 to 9 hours) on LOW or 1/2 day (3 1/2 to 4 1/2 hours) on HIGH.

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