Lamb Shanks, Sausages And Beans: Date Added: 12 Nov 2009 Ingredients:

2 onions -- chopped
3 tablespoons butter
1 pound small white beans -- soaked overnight, and drained
3 lamb shanks
4 carrots -- sliced
Salt -- to taste
Freshly-ground black pepper -- to taste
1 bay leaf
4 garlic sausages -- sliced 1/2" thick

Cooking Instructions:

Place beans in bottom of crock pot and add remaining ingredients except sausages, with 1 1/2 quarts water. Cover and cook on HIGH 2 hours, then on LOW 10 to 12 hours. Add sausages, cover and cook on high 30 minutes.

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